Chim, Chim, Chimichuuuri!

Had a craving that wouldn’t quit so decided to try my hand at creating a homemade chimichurri recipe.

Delicious detox duo of parsley & cilantro, along with some good fat makes this quick & yummy recipe also healthy – yay! Just throw all the ingredients in a food processor (or blender prob works) and slather on whatever you’re eating that needs a kick of flavor! Although traditionally intended for steak, I loaded it on fish today, will prob try on salad too… Maybe with avocado to add some creaminess to it.


  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic
  • 1 tbsp oregano
  • 1 tbsp crushed red pepper flakes
  • 1/2 tsp pink Himalayan salt

Let me know what you guys loaded this deliciousness onto in the comments below!


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Founder and CEO of Trulee Foods, Sherry Lee White speaks, blogs and contributes to national publications on the topics of mind-body and food-mood relationships as well as other aspects of wellness.